Food Rocks


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Saturday September 08 2018to Sunday September 09 2018

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Food Rocks has just celebrated its fifth year of fun and food which takes place beside the Lyme Regis seaside.

The festival started as a vision of acclaimed chef Mark Hix. The aim of the annual event is to promote his hometown Lyme Regis, Dorset plus the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.

The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.

In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.

Festival highlights:

  • British meat, Crab and mackerel supper club hosted by Mark Hix
  • Chef demonstrations
  • Meet the producers
  • Seasonal food and produce from local exhibitors

Event tags

Festival type: 

Food Festival


South West, Dorset


Celebrity chefs, Top chefs, Food & drink, Entertainment

Disabled facilities

Access, Toilets

Festival address

Marine Parade

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Festival gallery


Tickets and prices
Opening times
  • (11:00 to 18:30)
Contact information
Laura Weir
0207 749 0479
[email protected]
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